Caffè Haway blend, ground coffee for moka and filter machine

Spices of bitter cocoa, candied fruit and panettone capture the sense of smell whilst, from the first sip, the palate is pleasantly infused with sweet and bitter notes. This, alongside the soft, tiger striped, crema top, caresses the palate and the flavours remain for the duration. To enjoy it at its best, we recommend opening it 10 minutes before making the coffee to revitalise all its fragrances. 250g. tin